why i call it snow white cheesecake? cause it's sooo white without any topping (sebenaunya tak pandai buat topping lagik) i didn't use a proper cake tin so the sides of the cake is not smooth
actually i tak puas hati with the texture cause i think i over beat it tapi tak perrr nanti kita try lagi...ginipik ramai
tak smooth at all the texture
lemak tull laaa...
Quote:
kakida: lum makan lagi dah pon naik sekilo sofu: memang sedapsss coma manis cikit je
kakkc: nih version non bake...senang jee cumo teknik kena pandai yatt: nih pesal putih? nih aku pakai cream cheese brand anchor..is it becoz of tat?
lynn: waaa kena beli tools lagi nih khas tuk cheese cake
masriyah: salam perkenalan to you too....thankss for dropping by here
yg ini bake ke bakeless ciskek ni? nampak sempoi je ek
Wed 5-Mar-2008 12:26 Posted by:KC
yg ini bake ke bakeless ciskek ni? nampak sempoi je ek
Wed 5-Mar-2008 12:26 Posted by:KC
taste wise mcm german cheesecake seswai buat oreo ck mcm SR tu yg aku musykil camne ck ni bleh putih mcm snow? putih gilerrrrr...hang guna clorox ke vanish tepi kek sng je kasi licin. dip spatula dlm warm water & lap n lalukan kat tepi kek tu..maka licin lah ia...
ha'ah mmg putih semacam...terlebih cream kot...kat lmc ada cheesecake pan rm15++ sesuai utk chiiled ciskek, beli siap dgn plastik keras rm1, boleh pakai dan basuh,..boh plastik ni tepi pan, bila kek dah siap, bukak ajer...mmg licin...
i didn't use a proper cake tin so the sides of the cake is not smooth 
tapi tak perrr nanti kita try lagi...ginipik ramai 
mesti sedap nie gebu aje tu 
